Bunkers Grill and Patio Bar Menu (2025 Update)
Welcome to Bunkers Grill and Patio Bar, a culinary gem nestled in Crossville, Tennessee. Known for its laid-back atmosphere, this eatery is perfect for friends and families alike. The menu showcases a delightful range of sandwiches and burgers that cater to all tastes, including the mouthwatering Bunker Dip and the classic Philly Cheesesteak, both of which promise to satisfy your cravings.
For dinner, indulge in hearty plates like the savory Hamburger Steak or the versatile Chicken Your Way, available in various delicious preparations. The kids' menu ensures that even the little ones find something tasty to enjoy.
Patrons rave about the friendly service and the vibrant ambiance, making it a go-to spot for good food and strong drinks. Join us at Bunkers Grill and Patio Bar for a memorable dining experience filled with great food and even better vibes!
Kids' Menu
Grilled Cheese
1 side.
Pasta
Garlic butter, red sauce, white sauce.
Chicken Tenders
Two tenders and 1 side.
Kid Burger With 1 Side
Fried Shrimp
Four fried shrimp and 1 side.
Cheese Quesadilla
Hamburger Steak
With sauteed onions, peppers, mushrooms. Comes with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon
Fried, grilled or blackened. Comes with 2 sides.
Jumbo Shrimp
Fried, grilled or blackened. Comes with 2 sides.
Chicken Alfredo
No sides. Grilled or blackened, sub shrimp for an additional charge.
Chicken Your Way
Teriyaki, BBQ, fried, grilled or blackened. Comes with 2 sides.
Ribeye
Hand-cut 12 oz. Comes with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Plates
Soup
Soup Of The Day
Chili
Homemade chili
Wings
Boneless or bone-in. Slap yo' momma, hot, medium, mild, teriyaki, bbq, hot garlic teriyaki, sweet chili, cajun (dry rub), lemon pepper (dry rub).
Wings
Salads
Cheeseburger Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Add chicken, shrimp, salmon for an additional charge.
Side Salad
House or Caesar.
House Salad
Add chicken, shrimp, salmon for an additional charge.
LEMON LOAF CAKE
KEYLIME PIE
CHEESECAKE
DESSERT
Starters
Nachos
Beef, chicken, or pork.
Potato Cracklins
Deep-fried potatoes, smothered cheese, bacon & green onions.
Chips And Salsa
Chips & Queso
Chicken Quesadilla
Melted Cheese and Tender Chicken in a Crispy Tortilla. Green pepper, tomatoes, onion, jalapenos
Pickle Fries
Fried Mushrooms
Brussel Sprout
Fried and tossed in garlic parmesan sauce.
Seared Ahi Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pretzel
Loaded Cheesy Fries
French fries topped with cheddar cheese, bacon bits, and sour cream and green onions
Bunker Burger
Add cheese, bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Sandwich
Philly Cheesesteak
Swiss cheese, onion, pepper, mushrooms on a baguette.
Grilled Chicken Club
With Swiss cheese, bacon, lettuce, tomato.
Reuben
Driver
Pastrami, Swiss cheese, onion, 1000 island.
Bunker Dip
Cuban
Pork, ham, Swiss, pickles, and mustard sauce, on a baguette.